Monovalent salt enhances solubility of milk protein concentrate

Details Monovalent salt enhances solubility of milk protein concentrate Monovalent salt enhances solubility of milk protein concentrate

A - Human Necessities

23

C

A23C 1/16 (2006.01) A23C 9/142 (2006.01) A23C 19/05 (2006.01) A23J 1/20 (2006.01) A23J 3/08 (2006.01)

Patent

CA 2448929

The invention provides a dried enhanced-solubility milk protein concentrate (MPC) containing at least one monovalent salt added prior to drying. Methods for preparing this product are provided. These include a method comprising (a) providing an MPC having at least 70% dry matter as milk protein in aqueous solution/suspension (b) adding at least one monovalent salt in an amount that confers enhanced solubility on the product when dried and (c) drying the product. The enhanced-solubility MPC may be used in cheese manufacture.

L'invention concerne un concentré de protéine de lait séché à solubilité améliorée (MPC) contenant au moins un sel monovalent ajouté avant le séchage. L'invention concerne en outre des procédés de préparation du produit consistant à (a) fournir un MPC ayant au moins 70 % de matière sèche sous forme de protéine de lait dans une solution/suspension aqueuse, (b) ajouter leur sel monovalent selon une quantité conférant une meilleure solubilité au produit séché et (c) sécher le produit. Le MPC à solubilité améliorée convient à la fabrication du fromage.

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