Mouthfeel and lubricity enhancing composition

Details Mouthfeel and lubricity enhancing composition Mouthfeel and lubricity enhancing composition

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23G 9/00 (2006.01) A23G 9/52 (2006.01) A23L 1/00 (2006.01) A23L 1/035 (2006.01) A23L 1/307 (2006.01) A23L 1/308 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2197838

A mouthfeel and lubricity enhancing composition for use in reduced fat food products is provided. The composition is an aqueous gel matrix of ester vesicles which is provided by a mixture of diacetyl tartaric acid mono fatty acid glyceride ester and a sucrose fatty acid ester selected from the group consisting of mono-, di- and tri- fatty acid esters of sucrose.

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