A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/155
A23C 9/12 (2006.01) A23C 9/123 (2006.01) A23C 9/133 (2006.01) A23C 19/032 (2006.01) A23C 19/076 (2006.01)
Patent
CA 1248816
ABSTRACT This invention is for a multi-cultured yogurt or dairy spread such as cottage cheese and the process for making them. Yogurt is normally produced by inoculating milk with L. bulgaricus and S. thermophilus then letting fermentation breakdown the milk lactose. The accomplishment of this invention is the recognition that more lactose can be broken down by adding a second fermentation step to the usual yogurt making process. The result is that one maximizes the breakdown of milk lactose into glucose and galactose while enhancing the amount of enzyme lactase in the finished product. B. bifidum or L. acidophilus are disclosed as the preferred mircroorganisms used in the second fermentation steps. The invention further relates to a method of pro- ducing multi-cultured dairy products containing Bifidobacterium bifidum using a fermented dairy product, such as yogurt or buttermilk, multi-cultured with B. bifidum. The products made according to the method can be further processed into a spread, cottage cheese, or frozen dessert. The invention also relates to the starter cultures used in the method and the dairy products thus produced.
450277
Osler Hoskin & Harcourt Llp
Roberts James G.
LandOfFree
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