Multi-curdled milk product and the process for the...

A - Human Necessities – 23 – C

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A23C 9/12 (2006.01)

Patent

CA 1087026

MULTI-CURDLED MILK PRODUCT AND THE PROCESS FOR THE PREPARATION THEREOF Abstract of the Disclosure This invention relates to a milk product produced by a process that breaks down the disaccharide sugar present in milk more effectively by an unhindered multi-curdling process while enriching the milk product with nutritional and thera- peutic advantages by superimposing cultures of Lactobacillus bulgaricus, acidophilus, bifidus, and colostrum to produce a new palatable and tasteful milk product which will be symbiotic with the human body.

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