Multi-piece food product and method for making the same

Details Multi-piece food product and method for making the same Multi-piece food product and method for making the same

A - Human Necessities

23

G

A23G 3/00 (2006.01) A21D 13/08 (2006.01) A23B 9/04 (2006.01) A23G 3/02 (2006.01) A23G 3/20 (2006.01) A23L 1/164 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2538269

A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product (10) includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (24A, 24B), injecting color, flavor, and ascorbic acid into the food streams (24A, 24B), conveying the food streams (24A, 24B) into a former (26) and extruding the strands (12A-12K) therefrom, forming the strands (12A, 12B) into an aggregate food mass (31), cooling the food mass (31), and cutting the food mass (31) into individual portions.

L'invention concerne un produit alimentaire en plusieurs morceaux (10) comprenant une pluralité de brins (12A-12K) extrudés et agglomérés pour former un produit alimentaire plaisant esthétiquement. Une préparation utilisée pour concevoir chacun des brins (12A-12K) renferme un mélange contenant au moins 20 % d'un agent édulcorant, au moins 15 % d'un agent amylacé, et au moins 1 % en poids de fruit en fonction du poids sec total du mélange, afin d'obtenir un produit alimentaire sucré à base d'amidon. Un processus de formation du produit alimentaire en plusieurs morceaux (10) consiste à extruder un flux alimentaire provenant d'une pâte, diviser ledit flux en trois flux alimentaires séparés (24A, 24B), injecter des colorants, des arômes, et de l'acide ascorbique dans lesdits flux alimentaires (24A, 24B), transporter ces flux alimentaires (24A, 24B) dans une façonneuse (26) et extruder les brins (12A-12K), former les brins (12A, 12B) dans une masse alimentaire agglomérée (31), refroidir ladite masse alimentaire (31) et découper la masse alimentaire (31) en portions individuelles.

Affiliated with

Also associated with

Rating

Multi-piece food product and method for making the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Multi-piece food product and method for making the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Multi-piece food product and method for making the same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1722477