Multifunctional, fat-continuous emulsions with a reduced fat...

Details Multifunctional, fat-continuous emulsions with a reduced fat... Multifunctional, fat-continuous emulsions with a reduced fat...

A - Human Necessities

23

D

99/119, 99/160,

A23D 7/00 (2006.01) A21D 2/16 (2006.01) A21D 10/04 (2006.01)

Patent

CA 1330635

ABSTRACT The invention relates to multifunctional edible w/o emulsions which have a reduced fat content of below 80% fat. For this purpose the emulsions contain an emulsifier system, comprising mono fatty acid esters of both saturated and unsaturated fatty acids with a polyhydroxyl alcohol. However, the pre-requisite being that the emulsifiers are present in amounts, so that 0.1-0.4 wt% saturated ester and 0.1-0.6 wt% unsaturated ester in a ratio of from 1.8 to 0.2 are incorporated in the composition.

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