Multilayer dessert, and process and apparatus for its...

Details Multilayer dessert, and process and apparatus for its... Multilayer dessert, and process and apparatus for its...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 3/02 (2006.01) A23G 3/20 (2006.01) A23G 3/22 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2187940

The invention relates to a multilayer dessert having at least one heat-treated component, which comprises mousse, creme, jelly and/or sauce, where this component is coated with a continuous sterilized layer of fat coating or chocolate of a thickness between 0.1 and 3 mm, or in that these components (7, 8, 9) are separated by a continuous sterilized layer (10, 11) of fat coating or chocolate of a thickness between 0.1 and 3 mm, and in that the component or components have a Bostwick viscosity below 8 cm.

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