Multilayer edible moisture barrier for food products

A - Human Necessities – 23 – D

Patent

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Details

A23D 7/00 (2006.01) A21D 13/00 (2006.01) A23C 19/16 (2006.01) A23L 1/00 (2006.01) B32B 27/28 (2006.01)

Patent

CA 2504154

An edible multilayer moisture barrier for food products is provided for separating food components having different water activities and preventing or significantly inhibiting movement of water between the food components. The edible multilayer moisture barrier of the present invention includes a lipid layer and a flexible hydrophobic layer.

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