Multiple phase confectionery article and system and method...

A - Human Necessities – 23 – G

Patent

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A23G 4/04 (2006.01) A23G 3/02 (2006.01)

Patent

CA 2625244

The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material having a visually different property. Each strand extends across the width and through the thickness of the confectionery article. Precise delineation exists between the visually distinct strands. The apparatus and methods disclosed produce multiple phase intermediate confectionery products that may be sheeted and scored for preparation of the final multiple phase confectionery article.

La présente invention concerne un article de confiserie à phases multiples et des procédés et des appareils pour le produire. L'article de confiserie comprend au moins deux brins d~une matière de confiserie, chaque matière de confiserie étant différente visuellement. Chaque brin s'étend sur la largeur et à travers l'épaisseur de l'article de confiserie. Les brins distincts visuellements sont différenciés précisément. L'appareil et les procédés décrits produisent des produits de confiserie intermédiaires à phases multiples qui peuvent être stratifiés et striés pour la préparation de l'article final de confiserie à phases multiples.

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