Muscular protein denaturation inhibitor, additive for a fish...

Details Muscular protein denaturation inhibitor, additive for a fish... Muscular protein denaturation inhibitor, additive for a fish...

A - Human Necessities

23

L

A23L 1/325 (2006.01)

Patent

CA 2694217

To provide a muscular protein denaturation inhibitor which is effective only in a small addition amount because of exerting an excellent effect of inhibiting heat denaturation and freeze denaturation of fish meat-origin muscular proteins, shows almost no taste as a solution, has been approved as a food additive, also has been employed as a component in supplements due to its health-promoting effects, and is safe to the human body. A muscular protein denaturation inhibitor characterized by containing a citric acid salt as the active ingredient and being capable of inhibiting heat denaturation and/or freeze denaturation of fish meat-origin muscular proteins.

Le problème à résoudre dans le cadre de la présente invention consiste à fournir un inhibiteur de la dénaturation des protéines musculaires qui est efficace uniquement en faible quantité d'addition car, ayant un excellent effet d'inhibition de la dénaturation due à la chaleur et à la congélation de protéines musculaires provenant de viande de poisson, il n'a presque aucun goût sous forme de solution. L'inhibiteur doit avoir été approuvé en tant qu'additif alimentaire, employé comme composant dans des suppléments en raison de ses effets bénéfiques sur la santé, et doit être sûr pour le corps humain. A cet effet, l'invention concerne un inhibiteur de la dénaturation des protéines musculaires caractérisé en ce qu'il contient un sel d'acide citrique comme ingrédient actif et qu'il est capable d'inhiber la dénaturation due à la chaleur et/ou à la congélation de protéines musculaires provenant de viande de poisson.

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