C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
C12G 1/022 (2006.01) C12G 1/00 (2006.01) C12G 3/02 (2006.01)
Patent
CA 2623211
Mushroom wine and a process for the preparation thereof are disclosed The wine making process comprises the following steps (i) combining mushroom, warm water and sugar in a sterilized primary fermentor to form a mixture, (11) adding acidic substance to the mixture when the temperature of the mixture reaches room temperature, (in) allowing the mixture to stand for one or two days, (iv) adding yeast or yeast culture to the mixture, (v) stirring the mixture to add oxygen and release accumulated heat, (vi) racking off lees of the wine into a sterilized secondary fermentor for anaerobic fermentation when the specific gravity reading reaches between 1 010 and 1 000, and anaerobically fermenting the wine, and (vii) racking the wme again at a specific gravity reading of 1 000 or less into another sterilized container
La présente invention concerne un procédé de fabrication d'un vin à base de champignons.
Lee In Sung
Sim & Mcburney
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