Mutant enzyme having reduced stability under industrial...

Details Mutant enzyme having reduced stability under industrial... Mutant enzyme having reduced stability under industrial...

C - Chemistry, Metallurgy

12

N

99/119, 99/125,

C12N 15/56 (2006.01) A21D 8/04 (2006.01) C12N 1/21 (2006.01) C12N 9/00 (2006.01) C12N 9/28 (2006.01) C12N 15/52 (2006.01)

Patent

CA 2032518

ABSTRACT Mutant enzyme having reduced stability under industrial application conditions A mutant enzyme is provided which exhibits reduced stability under industrial application conditions. As an example mutant bacterial .alpha.-amylase is provided which has reduced thermostability during baking conditions. This modified .alpha.- amylase can be suitably used for improving both loaf volume and crumb softness of bread products without causing any danger of overdextrination.

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