Mutant strains of lactic acid bacteria having a...

C - Chemistry – Metallurgy – 12 – N

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Details

C12N 15/09 (2006.01) A23C 9/123 (2006.01) A23C 19/032 (2006.01) C07K 14/315 (2006.01) C12N 1/20 (2006.01) C12N 1/21 (2006.01) C12N 9/14 (2006.01) C12N 15/55 (2006.01)

Patent

CA 2611127

The invention concerns lactic acid bacteria strains wherein the phosphorylable histidine of the IIA domain of lactose permease is replaced by a non-phosphorylable amino acid. Said strains have a reduced post-acidification and are useful in particular for preparing fermented dairy products.

L'invention est relative à des souches de bactéries lactiques chez lesquelles l'histidine phosphorylable du domaine IIA de la lactose perméase est remplacée par un acide aminé non phosphorylable. Ces souches possèdent une post- acidification réduite et sont utilisables notamment pour la préparation de produits laitiers fermentés.

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