C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 15/31 (2006.01) A23C 9/12 (2006.01) A23C 19/00 (2006.01) C07K 14/335 (2006.01) C12N 1/20 (2006.01) C12N 9/12 (2006.01) C12N 15/54 (2006.01)
Patent
CA 2404389
The invention relates to the use of mutants of L. casei having at least a mutation impairing the regulation of a carbon catabolite repression (CCR) mechanism involving the PTS protein HPRr, for the preparation of a food product. The use of said mutants allows for instance to impart to said food products an improved texture and flavor, and/or a higher content in aroma compounds.
L'invention concerne l'utilisation de mutants de L. casei ayant au moins une mutation altérant la régulation d'un mécanisme de répression de catabolite carbone (CCR) impliquant la protéine HPr du système de phosphotransférase (PTS), pour la préparation d'un produit alimentaire. L'utilisation desdits mutants permet, par exemple, de conférer auxdits produits alimentaires une texture et une flaveur améliorées, et/ou une teneur supérieure en composés d'arôme.
Benbadis Laurent
Deutscher Josef
Faurie Jean-Michel
Monedero Garcia Vicente
Perez Martinez Gaspar
Centre National de La Recherche Scientifique (cnrs)
Compagnie Gervais Danone
Consejo Superior de Investigaciones Cientificas (csic)
Goudreau Gage Dubuc
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