Mycostatic whey process of manufacture

A - Human Necessities – 23 – C

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A23C 21/00 (2006.01) A21D 8/04 (2006.01) A23C 21/02 (2006.01) C12P 7/52 (2006.01)

Patent

CA 1192433

Abstract of the Disclosure An improved fermented whey having mycostatic activity in which the whey is produced from the fermentation of whey using as a fermenting agent the bacterium Propionibacterium acidi-propionici ?B 3568.

428507

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