Nanofiltration process for making dextrose

Details Nanofiltration process for making dextrose Nanofiltration process for making dextrose

C - Chemistry, Metallurgy

12

P

195/139, 99/140,

C12P 19/20 (2006.01) C13B 20/16 (2011.01) A23L 1/09 (2006.01) B01D 63/00 (2006.01) C07H 1/08 (2006.01) C07H 3/02 (2006.01) C13K 1/00 (2006.01) C13K 1/08 (2006.01)

Patent

CA 2038485

ABSTRACT OF THE DISCLOSURE A nanofilter membrane is used to filter the outflow of a food processing stream which begins with a starch slurry and ends with a glucose syrup which is about 95% dextrose and 5% di- and trisaccharides. the nanofilter membrane is able to pass the dextrose while retaining the di- and trisaccharides. As a result, the invention is able to produce substantially pure dextrose, with purity in a range which is well over 99%.

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