Natural biogenerated cheese flavoring system

Details Natural biogenerated cheese flavoring system Natural biogenerated cheese flavoring system

A - Human Necessities

23

C

A23C 19/086 (2006.01) A01J 27/00 (2006.01) A23C 19/06 (2006.01) A23L 1/22 (2006.01) A23L 1/226 (2006.01) A23L 1/23 (2006.01)

Patent

CA 2357120

A natural biogenereted cheese flavoring system is provided which can be used to prepare very different cheeses having desired flavor profiles. More specifically, the present cheese flavoring system comprising a sulfury-cheddar flavored component, a creamy-buttery flavored component, and a cheesy flavored component. Each of these flavored components can be used as flavor building blocks with their own specific flavor profiles and/or characteristics. Using various combinations of these flavored components, cheeses having a wide variety of flavors can be produced. The flavored components are separately prepared from a highly concentrated milk substrate using compositions (e.g., specific enzymes, cultures, and additives) end process conditions designed to provide the flavored components having specific flavor profiles and/or characteristics. The flavor concentrates can be used in process cheese, process cheese-type products, or other cheeses to produce very different cheeses with desired flavor profiles. The flavor concentrates can also be used as a natural flavoring system in other food products.

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