Natural cocoa aroma/flavor compositions and methods for...

Details Natural cocoa aroma/flavor compositions and methods for... Natural cocoa aroma/flavor compositions and methods for...

A - Human Necessities

23

L

A23L 1/234 (2006.01) A23F 3/42 (2006.01) A23F 5/48 (2006.01) A23F 5/50 (2006.01) A23G 1/00 (2006.01) A23G 9/00 (2006.01) A23L 1/221 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2281492

Natural cocoa flavor and aroma compositions are prepared by passing a natural aroma gas, preferably from cocoa beans, through one or more condensers to remove water and substantially all the acetic acid present therein. The aroma gas may then be placed into a cryogenic collector in which liquid nitrogen is sprayed directly into the aroma gas stream to rapidly condense the aroma frost suspended in a stream of nitrogen gas, while minimizing contract of the cooled gas with the walls of the collector. The suspension of aroma frost particles in gaseous nitrogen is passed through a tubular porous filter to remove the aroma frost particles which collect on the outer surface of the tubular filter, with the nitrogen gas passing through the porus filter and being exhausted from the collector. The aroma particles recovered are suitable for incorporation in various food products where a natural cocoa or chocolate flavor is desired, including soluble cocoa products, cake mixes, confectionery products, and the like.

Affiliated with

Also associated with

Rating

Natural cocoa aroma/flavor compositions and methods for... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Natural cocoa aroma/flavor compositions and methods for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Natural cocoa aroma/flavor compositions and methods for... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2036544