Natural coffee

Details Natural coffee Natural coffee

A - Human Necessities

23

F

99/53

A23F 5/44 (2006.01)

Patent

CA 1184418

ABSTRACT OF THE DISCLOSURE A natural coffee substitute and process for preparing same are provided herein. It comprises dry roasted artichoke comprising 75% to 25% Jerusalem artichoke (Heliauthus tuberosus N.O. composite) and correspondingly 25% to 75% Chinese artichoke [Stockys Sieboldii; Chinese native name "T Sanyungtzu"; Japanese native name "Chorogi"]. The artichoke coffee is not cancer forming or causing, has good colouring, and blends with many other foods. It can be added to foods which may be baked or cooked in any style. The artichoke coffee will keep well if stored properly. It has no oils that would make it costly to produce. Nothing need be added for any reason. It is not habit forming and is not in any way injurious to health.

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