Natural puff-pastry margarines

Details Natural puff-pastry margarines Natural puff-pastry margarines

A - Human Necessities

23

D

A23D 7/00 (2006.01) A21D 2/16 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2154570

The invention concerns puff pastry margarines, comprising a fat-continuous emulsion having a fat content of at least 60 wt %, wherein the fat comprises the following triglycerides: H3 = 3-30 wt %, H2U = 25-60 wt %, HU2 + U3 < 65 wt %, H = saturated fatty acid C16-C22, U = unsaturated fatty acid C18-C22 which emulsions display at temperatures between 5-30 °C a hardness of 1200-2000 and a solid fat index, such that at a preselected temperature between 5 and 30 °C C/N2 >= 1.5.

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