Natural red pigments and foods and food materials contaiing...

A - Human Necessities – 23 – L

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A23L 1/27 (2006.01) A23L 1/275 (2006.01) A23L 1/31 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01) C09B 47/00 (2006.01) C09B 61/00 (2006.01)

Patent

CA 2472339

It is found out that natural red pigments can be obtained from hemoglobin and myoglobin derivatives having zinc protoporphyrin as the metalloporphyrin moiety. By using these natural red pigments in producing cattle meat products, whale meat products, fish meat products and fish paste products, products being stable against oxidation and having a favorable color tone can be obtained without resort to any coloring agents such as nitrous acid salts.

On a observé que des pigments naturels rouges peuvent être obtenus à partir de dérivés d'hémoglobines et de myoglobines comprenant de la protoporphyrine de zinc tel qu'un groupe fonctionnel de métalloporphyrine. Grâce à l'utilisation desdits pigments naturels rouges dans des produits bovins de boucherie et d'élevage, des produits à base de la chair de baleine, des produits à base de la chair de poisson et des produits à base de pâte de poisson, on obtient des produits stables à l'oxydation et présentant un ton de couleur favorable sans recourir à des colorants tels que des sels d'acide nitreux.

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