Natural rubber thread with low nitrosatable amines

Details Natural rubber thread with low nitrosatable amines Natural rubber thread with low nitrosatable amines

C - Chemistry, Metallurgy

08

L

C08L 7/02 (2006.01) A22C 17/00 (2006.01) A23L 1/31 (2006.01) C08K 5/39 (2006.01) C08K 13/02 (2006.01) C08L 21/02 (2006.01)

Patent

CA 2230212

The present invention provides rubber articles for single or multiple use food contact which, when used in smoking, curing or cooking meat or poultry, produce a low level of nitrosoamines or nitrosatable amines in the meat or poultry product.

L'invention concerne des articles en caoutchouc à usage unique ou répété, venant en contact avec des aliments. Ces articles, dans les conditions qui prévalent lors du fumage, de la salaison ou de la cuisson de viandes ou de volailles, génèrent dans ces produits très peu de nitrosamines ou d'amines susceptibles de se transformer en nitrosamines.

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