Natural sweetner and methods of manufacturing thereof

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/222 (2006.01) A23L 1/015 (2006.01) A23L 1/212 (2006.01) A23L 1/22 (2006.01) A23L 1/236 (2006.01) C07J 17/00 (2006.01)

Patent

CA 2651171

A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner tasting and concentrated natural sweetener in which objectionable flavors, odors, colors, and insoluble components are removed to form the natural sweetener.

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