Neutralized juice-based beverages and method of making same

A - Human Necessities – 23 – L

Patent

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Details

A23L 2/02 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2702471

The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.

La présente invention porte sur une base de jus neutralisée contenant au moins un jus acide neutralisé avec au moins un additif alcalin, la base de jus neutralisée présentant un pH compris entre environ 5,0 et environ 6,1. La présente invention porte également sur une composition de boisson contenant au moins une base de jus neutralisée et au moins un composant de boisson, la composition de boisson étant une composition faiblement acide. La présente invention porte de plus sur des procédés de fabrication de la base de jus neutralisée et sur des procédés de fabrication des compositions de boisson.

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