A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 2/44 (2006.01) A23L 1/22 (2006.01) A23L 1/226 (2006.01) A23L 1/227 (2006.01) A23L 1/229 (2006.01) A23L 1/236 (2006.01) A23L 3/3526 (2006.01) A61K 8/44 (2006.01) A61Q 11/00 (2006.01)
Patent
CA 2672171
Use of cationic surfactants, derived from the condensation of fatty acids and esterified dibasic amino acids, of the formula (I): occasionally leads to a bitter taste, when the compound is present in a large concentration. The bitter taste can be masked by combination with a second component selected from the list consisting of sucralose, neohespiridin (NHDC), .beta.-cyclodextrin, mono ammonium glycyrrhizinate (MAG), banana, mentholyptus, sodium dodecyl sulphate (SDS), anetol, menthol, thaumatin, adenosine monophosphate (AMP), aloten, arginine, sodium acetate, arilic acids (ferulic acid, caffeic acid), sclareolide, maltol, anane, phosphatidic acid, eucalyptol, lactisole, lysozyme, lactoglobulin, timol, borneol, acetol, phosphothreonine, phosphotyrosine, phosphoserine, Masking flavour 501521T, Masking flavour 501522, saccharine, aspartame, MK22 N&A FL for masking #25682, MM24 Prosweet N&A FL Enhancer, neodiosmin, xylitol, stevia and Natural and Functional Flavour (NAF®).
L'invention porte sur l'utilisation de surfactants cationiques, tirés de la condensation d'acides gras et d'acides aminés dibasiques estérifiés de formule (I) qui peuvent donner un goût amer lorsque le composé est présent en forte concentration. Le goût amer peut être masqué en utilisant un deuxième composant choisi parmi les substances suivantes: sucralose, néohespiridine (NHDC), ß-cyclodextrine, mono glycyrrhizinate d'ammonium (MAG), banane, mentholyptus, sulfate dodécyle de sodium (SDS), anétol, menthol, thaumatine, adénosine monophosphate (AMP), alotène, arginine, acétate de sodium, acides aryliques (férulique, cafféique), sclaréolide, maltol, anane, acide phosphatidique, eucalyptol, lactisole, lysozyme, lactoglobuline, timol, bornéol, acétol, phosphothréonine, phosphotyrosine, phosphosérine, masqueur de saveur 501521T, masqueur de saveur 501522, saccharine, aspartame, MK22 N*A FL masquant le *25682, renforceur MM24 Prosweet N*A FL, néodiosmine, xylitol, stévia et Saveur Naturelle et Fonctionnelle (NAF ®).
Figueras Roca Sergi
Piera Eroles Eva
Rocabayera Bonvila Xavier
Segret Pons Roger
Kirby Eades Gale Baker
Laboratorios Miret S.a.
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