C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23C 9/127 (2006.01) C12N 15/09 (2006.01)
Patent
CA 2686555
Disclosed are: a Lactobacillus pentosus FERM BP-10958 strain; a method for producing a fermented food/beverage, which involves the step of carrying out the fermentation using the lactic acid bacterium strain; and a fermented food/beverage produced by the fermentation using the lactic acid bacterium strain.
La présente invention concerne : une souche de Lactobacillus pentosus FERM BP-10958 ; un procédé de production d'un aliment/d'une boisson fermenté, qui comprend l'étape consistant à effectuer la fermentation en utilisant la souche de bactérie lactique ; et un aliment/boisson fermentés produits par la fermentation utilisant la souche de bactérie lactique.
Arakawa Chinatsu
Inoue Takuro
Kato Ikuo
Kawasaki Rika
Suzuki Shigenori
Bcf Llp
Kagome Co. Ltd.
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