New phytogenic food industry product and compositions...

Details New phytogenic food industry product and compositions... New phytogenic food industry product and compositions...

A - Human Necessities

23

L

A23L 1/211 (2006.01) A23L 1/20 (2006.01)

Patent

CA 2742750

The invention relates to soya bean product with improved effect, wherein stachyose content is smaller than 7.0 mg/ g dry matter and vitamin E (tocopherols, tocotrienols) content is higher than 3.0 mg/g dry matter. The invention also relates to the production of the above product.

L'invention porte sur un produit à base de soja produisant un effet amélioré, dans lequel la teneur en stachyose est inférieure à 7,0 mg/g de matière sèche et la teneur en vitamine E (tocophérols, tocotriénols) est supérieure à 3,0 mg/g de matière sèche. L'invention porte également sur la production du produit ci-dessus.

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