C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23C 19/032 (2006.01)
Patent
CA 2424150
The invention refers to the new strain Lactobacillus paracasei P1-3, DSM 13433, or a variant thereof, which can be used as an adjunct in the manufacture of cheese. The invention also refers to cheese containing said strain, especially low-fat cheese, having a reduced bitterness.
Cette invention se rapporte à la nouvelle souche Lactobacillus paracasei P1-3, DSM 13433, ou à un variant de cette souche, qui peuvent être utilisés comme adjuvant dans la fabrication du fromage. Cette invention se rapporte également à un fromage contenant cette souche, notamment un fromage à faible teneur en matière grasse, ayant une amertume réduite.
Antonsson Martin
Kjellgren Anders
Molin Goran
Nilsson Bengt Frans
Nilsson Gert
Fetherstonhaugh & Co.
Probi Ab
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