No-cook dehydrated rice

Details No-cook dehydrated rice No-cook dehydrated rice

A - Human Necessities

23

L

99/116

A23L 1/182 (2006.01) A23L 1/18 (2006.01)

Patent

CA 1144812

- 1 - ABSTRACT The invention concerns a process for the production of "no-cook" dehydrated rice which can be rehydrated and rendered palatable in a few minutes by the addition of boiling water thereto. The pro- cess comprises soaking parboiled rice, cooking it, drying it to a moisture content of 2 - 20% by weight, and puffing the rice at a temperature in the range 150 - 350°C; In a preferred embodiment, the parboiled rice is soaked to a moisture content of about 50%, washed, drained allowed to stand for at least 1-2 hour, cooked in dry steam, washed, cooled, dried to a moisture content around 10%, allowed to stand for at least 1-2 hour, and pufffed in a stream of hot air for 13 - 20 seconds at 240 - 270°C.

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