No evaporation process to produce gum based fruit snacks

Details No evaporation process to produce gum based fruit snacks No evaporation process to produce gum based fruit snacks

A - Human Necessities

23

L

A23L 1/053 (2006.01)

Patent

CA 2571161

The present invention resides in methods of preparing low moisture sweetened fruit product base. The methods comprise the steps in sequence of forming a hot sweetened intermediate moisture flowable fruit or confectionary composition or slurry by extended cooking with agitation at final moisture levels and a solids content ranging from about 85 to 92~Brix; and without intervening drying, forming the hot slurry into sized and shaped individual pieces.

La présente invention concerne des procédés de préparation d'une base de produit aux fruits sucrée à faible teneur en humidité. Les procédés comprennent les étapes suivantes: la formation d'une composition ou d'une pâte de fruit ou de confiserie fluide chaude sucrée semi-humide effectuée par une cuisson longue et un brassage lorsqu'on atteint des niveaux d'humidité finale et une teneur en matières solides comprise entre environ 85 et 92°Brix; et, en l'absence de séchage, la formation de la pâte chaude sous forme d'éléments individuels dimensionnés et façonnés.

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