Non-aqueous processing of rice

A - Human Necessities – 23 – L

Patent

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A23L 1/182 (2006.01)

Patent

CA 1323241

ABSTRACT OF THE DISCLOSURE A process which comprises treatment of rice grains by contact with a non-aqueous media, organic liquid or liquified gas which is substantially inert to water and the rice grain being treated, permitting only the transfer of heat to effectuate desired food processing such as gelatinization, parboiling, cooking, frying, baking, roasting or the like, and a product made by that process. MARS2:5

545016

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