Non-cariogenic hydrogenated starch hydrolysate, process for...

C - Chemistry – Metallurgy – 12 – P

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C12P 19/14 (2006.01) A23G 3/00 (2006.01) A23G 4/00 (2006.01) C08L 3/02 (2006.01) C13K 1/06 (2006.01) C13K 13/00 (2006.01)

Patent

CA 1142108

ABSTRACT OF THE DISCLOSURE The invention relates to a process for the prepa- ration of a non-cariogenic hydrogenated starch hydrolysate comprising: less than 3% by weight of polyols of DP higher than 20, less than 60 % by weight of maltitol (DP 2), less than 19 % by weight of sorbitol (DP 1), the balance to 100 being constituted by polyols of DP 3 to 20, the said process comprising successively: subjecting the initial starch to acid or enzymatic hydrolysis to a DE of 10 to 35; subjecting the prehydrolysate thus obtained to enzymatic treatment comprising at least the action of one .beta.-amylase, the conditions of action of this enzyme being selected so that the DE of the hydrolysate is brought to a value of 45 to 53, and hydrogenating the hydrolysate of DE 45 to 53. The starch hydrolysate thus obtained can be used in food products as a sweetening non-cariogenic agent.

341555

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