Non-cariogenic sugar, confectionery and chocolate compositions

Details Non-cariogenic sugar, confectionery and chocolate compositions Non-cariogenic sugar, confectionery and chocolate compositions

A - Human Necessities

23

G

A23G 3/00 (2006.01) C13B 50/00 (2011.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) C13F 3/00 (2006.01)

Patent

CA 2111973

2111973 9322935 PCTABS00028 Non-cariogenic sugar composition comprising 2 to 10 ppm fluoride, and preferably 50 to 400 mg/100 g each of calcium ion and phosphate (calculated as P) and 5 to 50 mg/100 g magnesium. The composition is made by blending a composition deficient in fluoride ion with a composition superabundant in fluoride ion, preferably obtained by selection of a superabundant fluoride ion containing fraction of cane sugar containing molasses, such as raw cane sugar, molasses, affination syrup, dried solids of molasses or of affination syrup, or a blend thereof with refined sugar, or by evaporation of a mineral water to obtain a concentrate.

Affiliated with

Also associated with

Rating

Non-cariogenic sugar, confectionery and chocolate compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Non-cariogenic sugar, confectionery and chocolate compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-cariogenic sugar, confectionery and chocolate compositions will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1575705