Non-dairy chocolate drink formulation and process

Details Non-dairy chocolate drink formulation and process Non-dairy chocolate drink formulation and process

A - Human Necessities

23

L

99/41

A23L 2/38 (2006.01) A23F 5/24 (2006.01) A23G 1/00 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1219764

NON-DAIRY CHOCOLATE DRINK FORMULATION AND PROCESS ABSTRACT OF THE DISCLOSURE A non-dairy chocolate drink is disclosed which comprises a pre-mix which is later dispersed into or admixed with water, depending on whether the pre-mix is dry or liquid -- which is a function of whether dry or liquid protein has been used. In any event, the non- dairy chocolate drink is made using a protein which may be egg albumin (dried or frozen) whey protein concentrate, soy protein isolate, or combinations thereof together with vegetable fat fine sugar, dutched cocoa, TCP, stabilizers such as hydrocolloidal gums or carageenan, and emulsifiers. Preferably, especially with a dry pre-mix, a solid fat such as coffee blend which is fat , fine sugar and emulsifier, is used. The non-dairy chocolate drink may be pasteurized, then homogenized and stored; or it may be sterilized, homogenized and stored.

473626

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