Non-dairy coffee whitener containing acetate salt

A - Human Necessities – 23 – C

Patent

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A23C 11/10 (2006.01) A23C 11/08 (2006.01)

Patent

CA 1070162

ABSTRACT OF THE DISCLOSURE Non-dairy coffee whiteners can be provided with stability to the thermal and acid stresses of coffee by incorpor- ating a water-soluble acetate salt in the whitener. The acetate salt may be used as a total or partial replacement of conventional stabilizing salts generally used in whiteners. Acetate salts which may be used include sodium acetate, potassium acetate, calcium acetate and mixtures thereof, and may be added to the whitener as such or formed in situ during the preparation of the whitener.

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