Non-dairy creams

A - Human Necessities – 23 – L

Patent

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Details

99/156, 99/61

A23L 1/19 (2006.01) A23C 11/02 (2006.01) A23C 11/04 (2006.01) A23C 13/14 (2006.01)

Patent

CA 2034023

The invention concerns non-dairy creams that comprise the usual compounds: water, vegetable fat, milk component and emulsifier, preferably a caseinate. Although the concentration ratio B/C2 (B = milk component, C = emulsifier) in these NDC's is high the viscosity of these NDC's is still less than 150 mPa s. Also a process is disclosed for the preparation of these NDC's, in which a specific order of processing steps is essential.

ette invention a trait à des crèmes non laitières renfermant les composés habituels : eau, gras d'origine végétale, composant du lait et, comme émulsifiant, un caséinate de préférence. Même si le rapport des concentrations B/C2 (B = composant du lait et C = émulsifiant) est élevé dans ces crèmes, leur viscosité reste inférieure à 150 mPa. On dévoile aussi un procédé permettant de préparer ces crèmes dont il est essentiel que les diverses étapes soient réalisées suivant un ordre précis.

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