A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/156, 99/61
A23L 1/19 (2006.01) A23C 11/02 (2006.01) A23C 11/04 (2006.01) A23C 13/14 (2006.01)
Patent
CA 2034023
The invention concerns non-dairy creams that comprise the usual compounds: water, vegetable fat, milk component and emulsifier, preferably a caseinate. Although the concentration ratio B/C2 (B = milk component, C = emulsifier) in these NDC's is high the viscosity of these NDC's is still less than 150 mPa s. Also a process is disclosed for the preparation of these NDC's, in which a specific order of processing steps is essential.
ette invention a trait à des crèmes non laitières renfermant les composés habituels : eau, gras d'origine végétale, composant du lait et, comme émulsifiant, un caséinate de préférence. Même si le rapport des concentrations B/C2 (B = composant du lait et C = émulsifiant) est élevé dans ces crèmes, leur viscosité reste inférieure à 150 mPa. On dévoile aussi un procédé permettant de préparer ces crèmes dont il est essentiel que les diverses étapes soient réalisées suivant un ordre précis.
Campbell Iain James
Morley Wayne Gerald
Plc Unilever
Ridout & Maybee Llp
LandOfFree
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