A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/076 (2006.01) A23C 19/028 (2006.01) A23C 19/05 (2006.01) A23C 19/082 (2006.01)
Patent
CA 2089386
In the method of the present invention for making a non-fat cream cheese product, a source of concentrated skim milk is introduced into a first mixer provided with agitation means. The skim milk is agitated as the skim milk is heated in the first mixer to a first predetermined elevated temperature. An emulsifier salt is added to the skim milk in the first mixer. After reaching the first predetermined elevated temperature, the skim milk is transferred to a second mixer provided with agitation means. A first gum is added to the heated skim milk in the second mixer to provide a thickened skim milk. The thickened skim milk is homogen- ized in a first homogenizing step. The homogenized skim milk is transferred to a third mixer provided with agitation means. A bulking agent and a second gum are added to the homogenized, thickened skim milk in the third mixer. The homogenized, thick- ened skim milk is agitated in the third mixer as the skim milk is heated to a second predetermined temperature to provide a non- fat cream cheese precursor. The non-fat cream cheese precursor is homogenized in a second homogenizing step to provide a non- fat cream cheese type product.
Kraft Foods Inc.
Rogers Law Office
LandOfFree
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