Non-fat cream cheese product and method for manufacture thereof

Details Non-fat cream cheese product and method for manufacture thereof Non-fat cream cheese product and method for manufacture thereof

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23L 1/0534 (2006.01)

Patent

CA 2061346

Abstract of the Invention In the method of the present invention for making a non-fat cream cheese product, microcrystalline cellulose is blended with a source of concentrated skim milk and is mixed to provide a slurry. The slurry is subjected to high pressure, high shear homogenization treatment so as to microfluidize the components of the slurry and provide a microreticulated microcrystalline cellulose dispersion having a high viscosity. The final cream cheese formulation is then prepared by adding skim milk curd to the microfluidized slurry and adding the remaining ingredients, including spices, flavors, starch and a gum, to provide the non-fat cream cheese product of the invention.

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