Non-fat dry milk production processes for cheesemaking

A - Human Necessities – 23 – C

Patent

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A23C 9/18 (2006.01) A23C 19/00 (2006.01)

Patent

CA 2704935

Methods of making a powdered dairy composition are disclosed. The methods may include the steps of adding a sequestrant for calcium and rennet to a milk composition to make treated milk, and forming the treated milk into a milk powder. Powdered non-fat dry milk products are also disclosed. The products may include one or more milk proteins that have been enzymatically altered by chymosin, where the chymosin altered proteins are not coagulated. The products may also include one or more sequestants to bind calcium ions in the powdered product.

L'invention porte sur des procédés de fabrication d'une composition laitière en poudre. Les procédés peuvent comprendre les étapes consistant à ajouter un séquestrant pour du calcium et de la présure à une composition de lait pour donner du lait traité, et à former le lait traité en une poudre de lait. L'invention porte également sur des produits laitiers secs non gras en poudre. Les produits peuvent comprendre une ou plusieurs protéines du lait qui ont été altérées de manière enzymatique par de la chymosine, les protéines altérées par de la chymosine n'étant pas coagulées. Les produits peuvent également comprendre un ou plusieurs séquestrants pour lier les ions calcium dans le produit en poudre.

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