Non-lauric filling fats

C - Chemistry – Metallurgy – 11 – B

Patent

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Details

C11B 7/00 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2061308

F 7007 (R) ABSTRACT The invention concerns vegetable, non-lauric, non-temper, cool-melting filling fats with a specific N-profile. The fats are obtainable by fractionation of non-lauric vegetable fats, in particular fats that contain hardened soybean oil. The fats can be used for the preparation of filling for confectionery with improved product properties.

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