Non-lauric, non-trans, non-temper fat compositions

A - Human Necessities – 23 – D

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A23D 9/00 (2006.01) A21D 2/16 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/30 (2006.01) A61K 8/37 (2006.01) A61K 8/92 (2006.01) A61K 31/23 (2006.01) A61Q 19/00 (2006.01) C11B 7/00 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2465083

A non-lauric, non-trans, non-temper (Non-LTT) fat composition comprising a fraction obtained from a randomised triglyceride mixture in which min. 90% by weight of the constituent fatty acids are : palmitic(C16:0), Stearic (C18:0), arachidic (C20:0), behenic (C22:0), oleic (C18:1) and linoleic (C18:2) acid and the total content of arachidic and behenic acid is 3-40% by weight and the total content of palmitic and stearic acids is 25-60% by weight, said fraction having the following physical and chemical properties: (1) slip melting point measured according to AOCS Cc 3-25:below 36~C and solid fat content (SFC) measured according to IUPAC 2.150 mod. (stabilised at 20~C for 24 h): above 25% by weight at 20~C; (2) total content of saturated fatty acids measured according toIUPAC 2.301 and 2.304: 40-75% by weight, preferably 45-70% by weight; (3) total content of arachidic and behenic acids: 3-40% by weight, preferably 5-35% by weight, and total content of palmitic and stearic acids: 25-60% by weight, preferably 25-50% by weight, both measured according to IUPAC 2.301 and 2.304; (4) total content of triglycerides having triglyceride composition (TGC) of C56-C60 measured by number of total carbon atoms of constituent fatty acids according to IUPAC 2.323: min. 9% by weight, preferably min. 15% by weight; (5) total content of S2U-type triglycerides: min. 25% by weight, preferably min. 35% by weight, where S = saturated fatty acids and U = unsaturated fatty acids.

L'invention concerne une composition de matière grasse non laurique, non trans et s'utilisant sans tempérage, qui comprend une fraction obtenue à partir d'un mélange aléatoire de triglycérides dans lequel au moins 90 % en poids des acides gras constitutifs sont : l'acide palmitique (C16:0), l'acide stéarique (C18:0), l'acide arachidique (C20:0), l'acide béhénique (C22:0), l'acide oléique (C18:1) et l'acide linoléique (C18:2), la teneur totale en acides arachidique et béhénique étant de 3-40 % en poids, et la teneur totale en acides palmitique et stéarique de 25-60 % en poids. Ladite fraction possède les propriétés physiques et chimiques suivantes : (1) point de fusion par glissement, mesuré selon AOCS Cc 3-25, inférieur à 36 ·C et teneur en matières grasses solides mesurée selon IUPAC 2.150 mod. (stabilisées à 20 ·C pendant 24 h), supérieure à 25 % en poids à 20 ·C ; (2) teneur totale en acides gras saturés, mesurée selon IUPAC 2.301 et 2.304, de 40-75 % en poids, de préférence 45-70 % en poids ; (3) teneur totale en acides arachidique et béhénique de 3-40 % en poids, de préférence 5-35 % en poids, et teneur totale en acides palmitique et stéarique de 25-60 % en poids, de préférence 25-50 % en poids, mesurées selon IUPAC 2.301 et 2.304 ; (4) teneur totale en triglycérides présentant une composition de triglycérides (TGC) de C56-C60, mesurée d'après le nombre total d'atomes de carbone d'acides gras constitutifs selon IUPAC 2.323, d'au moins 9 % en poids, de préférence au moins 15 % en poids ; (5) teneur totale de triglycérides du type S¿2?U d'au moins 25 % en poids, de préférence au moins 35 % en poids, S = acides gras saturés et U = acides gras insaturés.

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