Non-protein foaming compositions and methods of making the same

Details Non-protein foaming compositions and methods of making the same Non-protein foaming compositions and methods of making the same

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23C 9/152 (2006.01) A23F 5/40 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2578366

A protein-free solute foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.

La présente invention concerne une composition moussante soluble sans protéines contenant des particules d~hydrates de carbone ayant une pluralité de vides emprisonnant un gaz sous pression. La composition peut comprendre un tensioactif et peut être contenue dans un produit alimentaire tel qu~un mélange pour boisson ou un aliment pour préparation instantanée. En outre, il est proposé un procédé pour fabriquer la composition moussante dans laquelle les particules moussantes solubles sans protéines sont chauffées et une pression externe dépassant la pression atmosphérique est appliquée aux particules moussantes solubles sans protéines. Les particules moussantes solubles sans protéines sont refroidies et la pression gazeuse externe est libérée, ceci ayant pour conséquence le fait que le gaz sous pression demeure dans les vides internes de la composition moussante.

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