Non-reducing oligosaccharide and its production and use

C - Chemistry – Metallurgy – 07 – H

Patent

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C07H 3/06 (2006.01) A23C 9/13 (2006.01) A23C 9/156 (2006.01) A23C 9/20 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 4/00 (2006.01) A23L 1/064 (2006.01) A23L 1/09 (2006.01) A23L 1/187 (2006.01) A23L 1/236 (2006.01) A23L 1/39 (2006.01) A23L 2/39 (2006.01) A23L 2/52 (2006.01) A23L 2/60 (2006.01) A61K 47/26 (2006.01) C05G 3/00 (2006.01) C08B 37/00 (2006.01) C12P 19/00 (2006.01) C12P 19/14 (2006.01) C12P 19/18 (2006.01) A61K 7/00 (2000.01)

Patent

CA 2126929

hovel non-reducing oligosaccharide having a structure represented by the formula of alpha-D-oligoglucosyl alpha-D- oligoglucoside is obtained by exposing either an aqueous solution which contains trehalose and an alpha-glucosyl saccha- ride or an aqueous solution which contains a non-reducing saccharide bearing a trehalose structure at its end to a saccharide-transferring enzyme. The oligosaccharide has a reduced sweetness, superior stability, appropriate viscosity and less or no susceptibility to crystallization or superior solubility when in crystalline form. These features make the oligosaccharide very useful in various compositions including foods, beverages, cosmetics, pharmaceuticals and shaped bodies.

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