Non-reducing saccharide and its production and use

Details Non-reducing saccharide and its production and use Non-reducing saccharide and its production and use

C - Chemistry, Metallurgy

12

P

C12P 19/12 (2006.01) C12P 19/00 (2006.01) C12P 19/18 (2006.01) C12P 19/20 (2006.01) C12P 19/22 (2006.01) A61K 7/00 (1995.01)

Patent

CA 2151335

Non-reducing saccharides including alpha-glycosyl trehaloses, alpha-glycosyl alpha-glycosides and trehalose are easily produced by cultivating microorganisms capable of producing non-reducing saccharide-forming enzyme in nutrient culture media which contain reducing partial starch hydro- lysates with glucose polymerization degrees of 3 or higher. The yields for these saccharides are significantly improved by further subjecting the reducing partial starch hydrolysates to starch-debranching enzyme and/or cyclomaltodextrin glucano- transferase in or not in culture media. The resultant non- or less-reducing saccharides commonly bear desirable properties in addition to a mild and gentle sweetness. Thus they would find extensive uses in a variety of compositions including food products, cosmetics and medicines.

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