A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 3/358 (2006.01) A23L 1/03 (2006.01) A23L 1/24 (2006.01) A23L 3/34 (2006.01)
Patent
CA 2598662
Low pH, microbiologically stable, unpasteurized food compositions with reduced sourness and reduced salt content and methods of making same are provided These food compositions are prepared without receiving a pasteurization or other heat treatment by acidifying a foodstuff with a membrane acidic electrodialyzed composition, and/or addition of edible inorganic acids and/or their metal acid salts, to provide low pH values of about 4.6 or less, wherein the total organic acid content is 0.22 moles per 1000 grams of food composition or less, effective to enhance microbiological stability yet without introducing an objectionable sour taste or otherwise adversely affecting organoleptic properties of the resulting food compositions.
Hong Yeong-Ching Albert
Kelly-Harris Sandra E.
Lapp Barbara
Loh Jimbay P.
Stubbs Tim
Kraft Foods Global Brands Llc
Kraft Foods Holdings Inc.
Mcfadden Fincham
LandOfFree
Non-sour, unpasteurized, microbiologically-stable food... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Non-sour, unpasteurized, microbiologically-stable food..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-sour, unpasteurized, microbiologically-stable food... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1690362