C - Chemistry – Metallurgy – 09 – B
Patent
C - Chemistry, Metallurgy
09
B
C09B 47/00 (2006.01) A23L 1/275 (2006.01) A23L 2/58 (2006.01) C09B 63/00 (2006.01)
Patent
CA 2284423
A new form of green color is prepared by specially treating copper chlorophyllin to make it acid-stable and cold-water-soluble. The new composition has a unique combination of properties makes it especially suitable for use in dry mix compositions for preparing acidic beverages and foods such as gelatin desserts. The dry, water-soluble, acid-stable green coloring composition contains copper chlorophyllin, a solid fixative and a hydrophilic surfactant. The weight ratio of the copper chlorophyllin to the hydrophilic surfactant is in the range of from about 1:1 to 1:6. For beverages and gelatin dessert mixes, flavor and sufficient acid are employed to achieve a pH of less than 4 when the dry mix composition is mixed with water.
Frost John Robert
Saleeb Fouad Zaki
Kraft Foods Inc.
Kraft Foods Global Brands Llc
Mcfadden Fincham
LandOfFree
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