Non-steeped corn blend and article of commerce

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/164 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2560850

A non-steeped corn blend that can be used as a substitute for corn masa in food applications. The non-steeped corn blend comprises: (1) non-steeped non- gelatinized corn material, (2) non-steeped pre-gelatinized corn material, and (3) pH increasing agent. The non-steeped corn blend can be used to make masa- type dough and food products. In another aspect, the present invention provides an article of commerce that comprises directions for making a masa- type dough or food product.

Un mélange de maïs non gonflé que l'on peut utiliser comme substitut de la purée de maïs dans des applications alimentaires. Le mélange comprend: (1) du maïs non gélatinisé non gonflé, (2) une matière de maïs prégélatinisée non gonflée, et (3) un agent augmentant le pH. Le mélange peut être utilisé pour obtenir une pâte et des produits alimentaires. Selon une variante, un article à commercialiser comprend des directions de fabrication d'une pâte ou d'un produit alimentaire.

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