Non-tempering confectionery fat

Details Non-tempering confectionery fat Non-tempering confectionery fat

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2083522

F 7050 (R) ABSTRACT The invention is concerned with blends of cocoa-butter replacement fats A which are high in SSU and fats B which are high in S'OS', wherein : - fats A display a ratio Image = 1-3 - fats A and B are present in amounts providing an SSU content of ? 50% and an S'OS' content of < 30% in the blend (S = saturated fatty acid, S' = saturated C16-C18, U = unsaturated fatty acid; O = oleic acid).

Affiliated with

Also associated with

Rating

Non-tempering confectionery fat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Non-tempering confectionery fat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-tempering confectionery fat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1984907