Non-trans, non-temper filling fats

Details Non-trans, non-temper filling fats Non-trans, non-temper filling fats

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23D 7/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2207358

A novel fat-blend for low trans filling fat compositions or for wrapper margarine that upon use do not display posthardening comprise: SUS, SSU and SU2-triglyceriden, wherein: i) the transcontent < 5% ii) SUS/SSU-wt ratio <2 iii)SUS < 34 wt% iv) SU2 < 55 wt % S= saturated fatty acid 16-18 C-atoms U= mono/diunsaturated fatty acid with 18 C-atoms.

Un nouveau mélange de graisses pour le remplissage de composés de graisses trans ou pour enveloppe de margarine qui, à l'utilisation, ne présentera pas de durcissement. Ce mélange comprend : des SUS-, SSU et SU2-triglycérides où : i) le remplissage <5 %; ii) le rapport SUS-SSU-wt <2; iii) SUS <34 % wt; iv) SU2 <55 % wt. S = acides gras saturés de 16-18 C-atomes, U = acides gras mono/non saturés de 18 C-atomes.

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