Non-viable lactobacillus containing food product

A - Human Necessities – 23 – L

Patent

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A23L 1/03 (2006.01)

Patent

CA 2412439

A method to produce a food product comprising non-viable Lactobacillus bacteria, wherein the Lactobacillus bacteria are added in such a way that no substantial fermentation of the food product by said Lactobacillus will take place.

L'invention concerne un procédé de production d'un produit alimentaire comportant une bactérie lactobacille non-viable. Cette bactérie lactobacille est ajoutée de manière à ce qu'aucune fermentation importante du produit alimentaire par ladite lactobacille ne se produise.

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